Cook I - FT Evenings

Western Arizona Regional Medical Center; Bullhead City (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive Pay

Insurance (Med/Dental/Vision/Life)

Generous PTO

Extended Illness Bank

401(k) Matching

Career Advancement

Rewards & Recognition

Exclusive Discounts

Job summary

Western AZ Regional Medical Center is seeking a Cook I to support the Cafeteria department in Bullhead City, AZ. Evening shift consists of 8-hour rotations including weekends and holidays, with a focus on safety, quality, and efficient food service.

The role emphasizes following established menus and recipes, maintaining sanitation, and contributing to a positive, respectful workplace with opportunities for development and career advancement.

Qualifications

• 1-3 years of experience in food preparation or a similar role.
• Food handler certification required.
• Arizona sanitation or ServeSafe certification required.

Responsibilities

• Prepares and cooks meals according to established recipes and portion guidelines.
• Reviews menus and gathers ingredients from storage, noting shortages.
• Cleans, seasons, and cooks a variety of foods maintaining safety standards.
• Measures and mixes ingredients following recipes and tastes for quality.
• Maintains cleanliness and sanitation of kitchen equipment and work areas.
• Records food temperatures during preparation and serving to ensure safety.
• Assists with serving meals and ensures correct portions and temperatures.
• Performs cleaning of dishes, pots, pans, and kitchen utensils as needed.
• Recommends menu or recipe adjustments to improve efficiency or address shortages.
• Performs other duties as assigned and maintains reliable attendance.
• Complies with all policies and standards.

Job description

Seeking a full-time Cook I to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ.

Evening Shift: 8-hour shifts, rotating weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What We Offer

• Competitive Pay
• Medical, Dental, Vision, and Life Insurance
• Generous Paid Time Off (PTO)
• Extended Illness Bank (EIB)
• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills And Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.