Lead Cook, Residential Dining - Evening Shift

Indiana University; Bloomington (IN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical and dental insurance

Health savings account

Tuition subsidy

Paid holidays

Paid time off

Employee assistance program

Job summary

Indiana University Dining in Bloomington is seeking a Kitchen Lead to manage daily food preparation in a high-volume residential dining hall. You will supervise student staff and ensure timely service for lunch and dinner while following standardized recipes.

The role emphasizes food safety, quality, and collaboration with IU chefs. ServSafe certification within 180 days is required, and full-time benefits include medical coverage, tuition support, and paid time off.

Qualifications

• Requires a high school diploma or equivalent with 2 years cooking experience and leadership skills.
• Alternate: general knowledge at high school level with 2 years of intermediate cook experience and leadership skills.
• Must obtain ServSafe food safety certification within 180 days of hire.

Responsibilities

• Lead a team of full-time and student staff in daily menu preparation.
• Follow recipes and standard procedures for station.
• Receive, store, and rotate food supplies safely.
• Maintain kitchen cleanliness and proper sanitation.
• Train and guide lower-level cooks; monitor quality.
• Coordinate prep and timing for menu items.
• Assist in other kitchen departments as needed.

Skills

Leadership skills

Communication skills

Time management

Professionalism

Adaptability

Teamwork

Food safety knowledge

Attention to detail

Customer relations

Cooking techniques

Education

High school diploma or equivalent

General knowledge at high school level with 2 years of intermediate cook level experience and demonstrated leadership skills

Job description

Indiana University Dining in Bloomington is seeking a Kitchen Lead to manage daily food preparation in a high-volume residential dining hall. You will supervise student staff and ensure timely service for lunch and dinner while following standardized recipes.

The role emphasizes food safety, quality, and collaboration with IU chefs. ServSafe certification within 180 days is required, and full-time benefits include medical coverage, tuition support, and paid time off.