Cook I-3pm-11pm

Quest Food Management Services; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Holidays

Referral bonus

Unused sick payout

Pre-tax commuter benefit

401k with matching

Employee assistance program

Wisely Pay Card

Event space discounts

Medical insurance

Dental insurance

Vision insurance

Job summary

Quest Food Management Services in Indianapolis, IN is seeking a Cook I to prepare and present menu items during service, follow the prep list, and assist in day-to-day kitchen operations. You will support bulk and catering prep, handle product receiving, and maintain clean stations. Expected to serve food on the hot line and receive deliveries.

HACCP food safety guidelines must be followed. There are full-time and part-time positions available and Quest offers comprehensive benefits and growth

Qualifications

• Kitchen experience in a fast-paced environment.
• Ability to follow HACCP and food safety guidelines.
• Works well in a team and communicates clearly.

Responsibilities

• Prepares and presents menu items during service in the cafeteria.
• Follows the preparation list for items needed for execution of menus and assists in day-to-day operations of the kitchen.
• Assist in bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain lines in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Serve food on the hot line.
• Receives and puts away all kitchen deliveries.

Skills

Food preparation

Customer service

Job description

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to‑day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.