Lead Cook & Sous Chef - Elevate Senior Dining Experience

Cedarhurst Living; La Vista (NE); On-site; USD 42,000 - 62,000; Full time

Job summary

Cedarhurst Living in La Vista, NE, is seeking a Lead Cook/Sous Chef to support daily kitchen operations and dining services for residents. You will assist in meal prep, training, inventory control, and maintaining high food safety standards.

As a key team member, you will coordinate with the Dining Services Director, ensure proper food handling, and uphold Cedarhurst dining programs while supporting special events and resident satisfaction.

Qualifications

• High School Diploma or equivalent required.
• Formal culinary training preferred.
• Food Manager Certification preferred or ability to obtain.
• Applicable state/county licensure preferred.
• CPR or BLS certification preferred.

Responsibilities

• Oversee kitchen operations and inventory in absence of Dining Services Director.
• Maintain kitchen organization and staff training.
• Train dining team on operation, maintenance and cleaning of equipment.
• Ensure proper food handling, portioning and serving quality.
• Maintain food safety licensing compliance and temperature logs.
• Support catering, room service and special events as needed.

Skills

Culinary leadership

Food safety knowledge

Team training

Education

High School Diploma or equivalent

Formal culinary training

Food Manager Certification

State/county licensure

CPR/BLS certification

Tools

Microsoft Office Suite

Job description

Cedarhurst Living in La Vista, NE, is seeking a Lead Cook/Sous Chef to support daily kitchen operations and dining services for residents. You will assist in meal prep, training, inventory control, and maintaining high food safety standards.

As a key team member, you will coordinate with the Dining Services Director, ensure proper food handling, and uphold Cedarhurst dining programs while supporting special events and resident satisfaction.