Day-Shift Cook: Nutritious Senior Meals

Hillcrest Health Services; Papillion, Northern (NE, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Full-time day schedule

Health insurance

Vision insurance

Dental insurance

Life insurance

Tuition reimbursement

Career growth programs

Dayforce Wallet

Gym membership reimbursement

Job summary

Hillcrest Shadow Lake in Papillion, NE seeks a dependable Cook (Culinary Chef) to join our senior living culinary team. You will prepare nutritious, appealing meals while upholding food-safety standards and dietary guidelines, contributing to residents' daily well-being.

The role emphasizes following recipes, menus, and therapeutic diets in a fast-paced kitchen, collaborating with staff, and supporting daily culinary operations. Full-time daytime schedule with opportunities for growth.

Qualifications

• Must have strong cooking skills with a focus on nutrition and presentation.
• Experience following recipes, menus, and dietary requirements in a high-volume kitchen.
• Commitment to food safety, sanitation, infection control, HACCP, and OSHA guidelines.

Responsibilities

• Prepare and serve nutritious, appetizing meals that meet dietary needs.
• Follow established recipes, menus, portion standards, and dietary requirements.
• Maintain high sanitation standards and clean as you go.
• Assist with opening and closing procedures and secure culinary areas.
• Monitor and document food storage and inventory per policy.
• Collaborate with team to ensure smooth meal service.

Skills

Culinary skills

Education

High school diploma or equivalent

Two years of hotel/restaurant line-cooking experience

Job description

Hillcrest Shadow Lake in Papillion, NE seeks a dependable Cook (Culinary Chef) to join our senior living culinary team. You will prepare nutritious, appealing meals while upholding food-safety standards and dietary guidelines, contributing to residents' daily well-being.

The role emphasizes following recipes, menus, and therapeutic diets in a fast-paced kitchen, collaborating with staff, and supporting daily culinary operations. Full-time daytime schedule with opportunities for growth.