Senior Living Kitchen Chef – Day Shifts & Nutritious Meals

Hillcrest Health & Living; Papillion (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Tuition reimbursement

Career growth programs

Dayforce Wallet

Gym membership reimbursement

Job summary

Hillcrest Shadow Lake in Papillion, NE is seeking a dependable Cook (Culinary Chef) to join our culinary team. The role involves preparing nutritious meals, following recipes and therapeutic diets, and maintaining HACCP and sanitation standards in a fast-paced senior living kitchen. The position offers a full-time day schedule from 7:00 a.m.

to 3:30 p.m., with some weekends and holidays required. Ideal candidates bring experience in high-volume kitchens and a service-focused approach to caring

Qualifications

• Experience in cooking and meal preparation in a professional kitchen.
• Strong knowledge of food-safety, sanitation, and HACCP procedures.
• Ability to follow recipes, menus, and dietary requirements.

Responsibilities

• Prepare meals using various cooking methods and ensure dietary needs are met.
• Follow established recipes, menus, portion standards, and dietary requirements.
• Maintain sanitation and food safety in the kitchen and document required records.
• Prepare and store foods securely, monitor storage areas and temperatures.
• Assist with opening/closing procedures and support other culinary tasks as needed.

Skills

Cooking

Food safety

High-volume kitchen

Recipe following

Attention to detail

Team collaboration

Flexibility

Education

High school diploma or equivalent

Job description

Hillcrest Shadow Lake in Papillion, NE is seeking a dependable Cook (Culinary Chef) to join our culinary team. The role involves preparing nutritious meals, following recipes and therapeutic diets, and maintaining HACCP and sanitation standards in a fast-paced senior living kitchen. The position offers a full-time day schedule from 7:00 a.m.

to 3:30 p.m., with some weekends and holidays required. Ideal candidates bring experience in high-volume kitchens and a service-focused approach to caring