Evening Bistro Cook — Craft High-Quality Dinners

Lodgco Hospitality; Mount Pleasant (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Career development & training

Paid time off

Travel and hotel discounts

401(k) with company match

Incentive programs

And more!

Job summary

The Courtyard by Marriott on CMU campus in Mount Pleasant, MI is seeking skilled cooks for evening dinner service at The Bistro. You will produce high-quality meals, follow brand recipes, and maintain sanitation standards in a busy F&B outlet.

You will ensure proper setup, adhere to QA guidelines, handle FIFO, and complete required cleaning and administrative duties while working flexible hours including nights and weekends.

Qualifications

• Food preparation experience is a plus
• Ability to follow recipes and brand standards
• QA and Health Department standards compliance
• Must be able to work evenings and weekends
• Strong communication and teamwork

Responsibilities

• Set-up kitchen properly and on time daily
• Ensure all food is prepared by recipes designated by brand
• Ensure food quality and quantity are correct
• Must follow all QA and Health Department standards
• Notify supervisor of any problems or complaints when they arise
• Follow “clean as you go” policy and keep work area clean at all times
• Rotation of goods – FIFO (First In First Out)
• After service, turn off and clean oven tops, work areas, and reach-in boxes
• Make sure production charts are closely followed and adhered to
• Fill out appropriate cleaning charts
• Be aware of accident prevention and help enforce safe work conditions
• Follow all kitchen regulations as outlined and directed
• Complete administrative duties as required

Skills

Kitchen experience

Food safety

Teamwork

Education

Food prep experience

Tools

Commercial kitchen equipment

Job description

The Courtyard by Marriott on CMU campus in Mount Pleasant, MI is seeking skilled cooks for evening dinner service at The Bistro. You will produce high-quality meals, follow brand recipes, and maintain sanitation standards in a busy F&B outlet.

You will ensure proper setup, adhere to QA guidelines, handle FIFO, and complete required cleaning and administrative duties while working flexible hours including nights and weekends.