Evening Bar Supervisor: Lead Service & Events

Convene; Boston (MA); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Health coverage

PTO

Birthday off

Job summary

Convene Hospitality Group in Boston seeks a Food & Beverage Supervisor to lead nightly bar operations and support venue services. The role reports to the Service Manager and focuses on delivering high-quality products and exceptional client experiences.

You will mentor the service team, collaborate with the Culinary group, and ensure compliance with health, safety, and service standards while adapting to a closing schedule.

Qualifications

• Minimum 2 years of progressive experience in a conference center, restaurant, bar, or related hospitality field.
• Restaurant & Bar background: previous experience in a restaurant or bar setting is valued; bartending is a plus.
• Previous supervisory responsibility preferred.
• Strong knowledge of service standards and different service types.
• Knowledge of food and beverage preparation techniques, health department rules and liquor laws.
• Flexible and long hours sometimes required.
• Ability to move, lift, carry, push, pull and place objects up to 25 pounds.
• Ability to stand, sit, or walk for extended periods.

Responsibilities

• Oversee nightly bar service as primary closing supervisor and ensure proper standards.
• Support daytime meetings, events, and cafe operations as needed.
• Coordinate between Culinary and Service teams per Program Execution Orders.
• Lead, support, and train the service team to uphold high standards.
• Monitor inventory and communicate counts to Culinary.
• Maintain safety, sanitation, and clean front/back-of-house areas.
• Conduct opening and closing inspections for readiness and quality.
• Deliver exceptional client experiences through professional interactions and problem-solving.
• Perform service technician duties when needed and contribute to operational excellence.
• Work venue closing schedule (Mon 10:30–7:00, Tue–Thu 12:30–9:00, Fri 10:30–7:00).

Skills

Hospitality experience

Supervisory experience

Customer service

Bartending knowledge

Job description

Convene Hospitality Group in Boston seeks a Food & Beverage Supervisor to lead nightly bar operations and support venue services. The role reports to the Service Manager and focuses on delivering high-quality products and exceptional client experiences.

You will mentor the service team, collaborate with the Culinary group, and ensure compliance with health, safety, and service standards while adapting to a closing schedule.