Evening Banquet Cook: Elevate Hotel Cuisine

Black Bear Talent

Staunton (VA)

On-site

USD 17,000 - 24,000

Part time

4 days ago
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Job summary

Black Bear Talent is seeking an experienced Cook to join our client's culinary team on the evening shift in a fast-paced hotel kitchen. Strong banquet cooking experience is required to prepare menu items and accommodate guest requests with exemplary quality.

You will handle banquet preparation, ensure food safety, and maintain presentation during busy events while collaborating closely with the culinary team and hotel staff. Evening and weekend availability is required.

Qualifications

  • Prior professional cooking experience required.
  • Banquet cooking experience required.
  • Must be available to work evenings and weekends.
  • Must pass pre-employment background and drug screen.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards.
  • Assist with banquet preparation and execution.
  • Prepare food for special events, functions, and guest requests.
  • Accommodate or create special menu items and dietary requests when needed.
  • Maintain proper food handling, sanitation, and kitchen safety standards.
  • Keep the kitchen and work areas clean, organized, and properly stocked.
  • Work efficiently during busy periods while maintaining food quality and presentation.
  • Communicate effectively with the culinary team and other hotel staff.
  • Assist with preparation and closing duties as needed.

Skills

Professional cooking experience
Banquet cooking
Evenings and weekends
Food quality and presentation
Teamwork
Kitchen safety

Job description

Black Bear Talent is seeking an experienced Cook to join our client's culinary team on the evening shift in a fast-paced hotel kitchen. Strong banquet cooking experience is required to prepare menu items and accommodate guest requests with exemplary quality.

You will handle banquet preparation, ensure food safety, and maintain presentation during busy events while collaborating closely with the culinary team and hotel staff. Evening and weekend availability is required.

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