Banquet Line Cook: Elevate Large-Event Dining

Kemper Sports Management; Lincoln (NE); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive Pay

Health, Dental, and Vision Insurance

401k

Life Insurance

Short- and Long-Term Disability

Paid Time Off

Employee Discounts

Career Growth Opportunities

Fun & Dynamic Work Environment

Job summary

Wilderness Ridge is seeking a Banquet Line Cook to prepare and execute high-volume banquet meals for weddings, corporate events, and private gatherings. You will join a team of culinary professionals working under the Banquet Chef to deliver dishes that meet our standards for quality and presentation.

The role requires passion for cooking, the ability to work under pressure, and strong teamwork. Evening, weekend, and holiday shifts are common to align with event schedules, with opportunities for

Qualifications

• Previous experience as a Line Cook, Banquet Cook, or in a high-volume kitchen.
• Passion for cooking and an eagerness to learn new skills.
• Ability to thrive under pressure while maintaining attention to detail.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays based on event schedules.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute high-volume banquet meals.
• Work closely with the Banquet Chef and culinary team.
• Maintain quality and presentation to meet standards.
• Ensure safety and sanitation compliance.
• Assist with event setup and breakdown as needed.

Skills

Line Cook

Banquet Cook

High-volume kitchen

Teamwork

Communication

Availability evenings/weekends/holidys

Stand long periods/Lift 50 lbs

Education

High School or better

Job description

Wilderness Ridge is seeking a Banquet Line Cook to prepare and execute high-volume banquet meals for weddings, corporate events, and private gatherings. You will join a team of culinary professionals working under the Banquet Chef to deliver dishes that meet our standards for quality and presentation.

The role requires passion for cooking, the ability to work under pressure, and strong teamwork. Evening, weekend, and holiday shifts are common to align with event schedules, with opportunities for