Pastry Cook

The Global Ambassador Hotel; Phoenix (AZ); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits including medical, dental, vision

Paid time off for 32+ hours per week

Job summary

The Global Ambassador Hotel in Phoenix, Arizona is seeking an experienced baker to prepare various baked items like pastries, breads, and cakes in a fast-paced environment. The ideal candidate will have over 2 years of high-volume baking experience and a strong knowledge of scratch baking techniques.

This position requires exceptional attention to detail, excellent sanitation skills, and the physical ability to work overnight shifts. Comprehensive benefits are available for team members working 25+ hours per week.

Qualifications

• 2+ years of high-volume baking experience in hospitality settings.
• Strong knowledge of scratch baking methods and techniques.
• Physical ability to lift up to 30 lbs. and work overnight shifts.

Responsibilities

• Prepare a variety of baked items according to recipes.
• Mix dough, shape bread loaves, and prep ingredients.
• Maintain a clean, organized bakery station.

Skills

High-volume baking experience

Scratch baking methods

Attention to detail

Sanitation skills

Time-management skills

Education

Culinary degree or formal training

Job description

Compensation & Benefits

Overnight shift premium +$1 (11pm-7am)

• Competitive compensation
• Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
• Paid time off eligibility for those working 32+ hours per week
• A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives

What You'll Do

• Prepare a variety of baked items, including pastries, breads, cakes, tarts, and cookies, according to established recipes
• Mix dough, shape bread loaves and rolls, and prep ingredients for next-day production
• Decorate cakes, pastries, and platters, including adding fillings and finishing touches
• Maintain a clean, organized bakery station and follow all food safety and procedures
• Monitor inventory of supplies and ingredients, placing orders as needed to ensure smooth operations
• Ensure freshness, consistency, and high-quality presentation of all baked goods
• Package and store baked items properly while collaborating with the Executive Chef and kitchen team as needed

Qualifications

• 2+ years of high-volume baking experience in restaurants, hotels, or similar hospitality settings
• Strong knowledge of scratch baking methods, techniques, and specialty ingredients
• Exceptional attention to detail, pride in your work, and commitment to quality
• Excellent sanitation, organizational, and time-management skills
• Physical ability to lift up to 30 lbs. repeatedly and work overnight shifts reliably with minimal supervision
• Culinary degree or formal training preferred but not required

The Global Ambassador is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.