ESL Processing Operator, PM, Dairy - Dacula

Publix Super Markets, Inc.; Dacula (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Publix Super Markets, Inc. is seeking a production associate to support ESL/UHT processing in a high-demand facility. You will monitor temperatures, pressures, and flows while maintaining sterile, safe conditions and adhering to GMPs.

The role requires the ability to lift 50 pounds, work rotating shifts, and learn multiple positions. Strong teamwork, reliability, and basic math skills are essential.

Qualifications

• Must be at least 18 years old.
• Must demonstrate GMP compliance.
• Must be able to lift 50 pounds.
• Must be able to work in a fast-paced environment.
• Must have basic math and communication skills.

Responsibilities

• Monitor ESL system and adjust steam pressures, water flows, and instrumentation.
• Process fluid products at high temperatures in a controlled environment for packaging.
• Blend raw materials in batch tanks according to recipes.
• Pull samples and test for accuracy.
• Operate, maintain and troubleshoot CIP, COP and sterilization activities.
• Maintain GMPs and sanitary work environment.
• Record daily production data and regulatory information.
• Perform advanced repairs and preventive maintenance as needed.

Skills

Attention to detail

Team player

Communication skills

Punctuality

Safety awareness

Basic math

Basic computer skills

Learn multiple positions

Lifting 50 lbs

Tools

Forklift operation

Job description

• utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.)
• processing fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packaging
• using recipes to blend raw materials in batch tanks accurately before processing
• pulling product samples and testing for accuracy
• operating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipment
• cleaning equipment and maintaining a sanitary work environment
• cleaning, sterilizing and operating ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves)
• reassembling equipment after cleaning and ensuring it is safe and sterile
• ensuring food safety and quality by following Good Manufacturing Practices (GMPs)
• complying with all safety regulations and guidelines
• accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation
• maintaining a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed and
• other duties as assigned.

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• ability to obtain a license and operate a forklift
• must demonstrate safe working habits
• must be able to lift 50 pounds
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must have basic computer skills
• must have basic mechanical skills
• must be able to climb ladders
• must be able to organize and prioritize work
• must be able to multi-task by handling more than one priority at a time
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• must show commitment to Publix and our mission.