Assembly Support Operator, AM, Fresh Kitchen - Dacula

Publix Super Markets, Inc.

Dacula (GA)

On-site

USD 19,000 - 25,000

Full time

7 days ago
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Job summary

Publix Super Markets, Inc. in Georgia is seeking a production team member to set up and operate equipment, assemble and disassemble lines, and prepare and weigh raw materials to meet daily production needs.

Candidates must be 18+, demonstrate GMP and safe-working habits, be able to lift over 50 lbs, work nights/weekends/extended hours, and communicate effectively as part of a team. A strong attendance record and willingness to assist teammates are essential.

Qualifications

  • Must be at least 18 years old.
  • Demonstrate excellent work habits in line with GMPs.
  • Demonstrate safe working habits.
  • Able to lift in excess of 50 lbs. frequently.
  • Able to learn and perform all positions.
  • Able to work in a fast-paced environment.
  • Good human relations skills and teamwork.
  • Able to work any shift, nights, weekends, holidays, and extended hours.
  • Excellent attendance and punctuality.
  • Willing to assist other team members in other areas.
  • Able to push roll tubs weighing up to 1200 lbs.
  • Follow detailed written and verbal instructions.
  • Possess basic math skills.
  • Communicate effectively.
  • Show enthusiasm, initiative, and pride in work.
  • Commitment to Publix and our mission.

Responsibilities

  • Setting up and operating all equipment in the department.
  • Assembling and disassembling equipment.
  • Practicing GMPs to ensure food-safe products are manufactured.
  • Gathering, prepping, and weighing raw materials.
  • Calculating daily production needs and forecasting raw material inventory.
  • Providing timely communication to other support areas about production needs.
  • Completing all required paperwork.
  • Other duties as assigned.

Skills

Team player
Basic math skills
Good communication skills
Safe working habits
Excellent attendance and punctuality
Willing to assist other team members
Learn and perform all positions
Ability to work in fast-paced enviro n
Enthusiasm and initiative
Follow detailed written and verbal 1n

Job description

Responsibilities include:
  • setting up and operating all equipment in the department
  • assembling and disassembling equipment
  • practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured
  • gathering, prepping, and weighing raw materials
  • calculating daily production needs
  • forecasting inventory of raw materials
  • providing timely and accurate communication to other support areas concerning production needs
  • accurately completing all paperwork required by the position and
  • other duties as assigned.
The required qualifications for this position include:
  • must be at least 18 years old
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 50 lbs. frequently
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to push roll tubs that weigh in excess of 1200 lbs.
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must understand Lockout/Tagout compliance requirements
  • must be dependable and possess good follow up skills
  • good verbal and written communication skills
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.
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