Entry Line Cook — Training & Growth in a Fast-Paced Kitchen

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental insurance

Vision insurance

401k with company match

Tuition reimbursement

Wellness reimbursement

Hyatt hotel discounts

Job summary

Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. The role involves preparing food for all hotel outlets and banquets, with training provided by our Sous Chef and Executive Chef. Shifts will be scheduled based on resort business and will include weekends and holidays.

The position is full-time, offering benefits after 30 days, including PTO and health coverage, with opportunities to advance within Hyatt's global network.

Qualifications

• Basic culinary skills or related cooking experience
• Good communication skills

Responsibilities

• Assist in food preparation for hotel outlets and banquets.
• Train with Sous Chef and Executive Chef.
• Shifts may include weekends and holidays based on resort business.

Skills

Basic culinary skills

Good communication

Job description

Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. The role involves preparing food for all hotel outlets and banquets, with training provided by our Sous Chef and Executive Chef. Shifts will be scheduled based on resort business and will include weekends and holidays.

The position is full-time, offering benefits after 30 days, including PTO and health coverage, with opportunities to advance within Hyatt's global network.