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Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. The role involves preparing food for all hotel outlets and banquets, with training provided by our Sous Chef and Executive Chef. Shifts will be scheduled based on resort business and will include weekends and holidays.
The position is full-time, offering benefits after 30 days, including PTO and health coverage, with opportunities to advance within Hyatt's global network.
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.
You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills.
The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.
Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more