Entry-Level Line Cook — Fast-Paced Hotel Kitchen

Hyatt Regency Cincinnati

Cincinnati (OH)

On-site

USD 25,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match
Dental Coverage
Vision Coverage

Job summary

Hyatt Regency Cincinnati, located in downtown Cincinnati, Ohio, is seeking an Entry-Level Line Cook to join our culinary team. You will assist in food preparation, follow recipes, and support senior chefs while learning contemporary techniques in a fast-paced hotel kitchen.

This role is ideal for someone eager to start a culinary career, with flexible hours including evenings, weekends and holidays. We offer a supportive environment, on-the-job training, and opportunities for growth within

Qualifications

  • High school diploma or equivalent.
  • Culinary arts education or relevant training is a plus.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Willingness to learn and take direction from senior chefs.
  • Excellent communication and teamwork skills.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Assist in food preparation, including chopping, cutting, and marinating ingredients.
  • Follow recipes and cooking techniques to ensure high-quality dishes.
  • Cook and plate menu items according to established standards.
  • Maintain a clean and organized work area.
  • Assist in stocking and managing inventory levels.
  • Collaborate with the culinary team to develop and refine recipes.
  • Adhere to food safety and sanitation guidelines.
  • Provide support in various kitchen duties as assigned.

Skills

Communication skills
Teamwork
Cooking interest

Education

High school diploma or equivalent

Job description

Hyatt Regency Cincinnati, located in downtown Cincinnati, Ohio, is seeking an Entry-Level Line Cook to join our culinary team. You will assist in food preparation, follow recipes, and support senior chefs while learning contemporary techniques in a fast-paced hotel kitchen.

This role is ideal for someone eager to start a culinary career, with flexible hours including evenings, weekends and holidays. We offer a supportive environment, on-the-job training, and opportunities for growth within

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