Entry-Level Service Technician - Commercial Kitchen Equipment

ITW; Boston (MA); On-site; USD 34,000 - 45,000; Full time

Job summary

ITW Food Equipment Group LLC is seeking an entry-level Service/Repair Technician I to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment. The role may require on-call, after-hours, holidays, and weekend work to ensure timely repairs and maintenance.

Ideal candidates have 0-2 years of electrical/mechanical experience, with a high school diploma or GED. A related associate degree or vocational certificate is preferred.

Qualifications

• High school diploma or GED required.
• 0-2 years electrical/mechanical experience preferred.
• Associates degree or vocational certificate preferred.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Completes and documents preventative maintenance on basic mechanical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company’s safe driving and other applicable policies.

Skills

Mechanical aptitude

Reading service manuals

Electrical experience

Customer service

Problem solving

Safety at work

Teamwork

Time management

Windows/Microsoft Office

Education

High school diploma or GED

Associates/Vocational Certificate preferred

Tools

Microsoft Office

Job description

ITW Food Equipment Group LLC is seeking an entry-level Service/Repair Technician I to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment. The role may require on-call, after-hours, holidays, and weekend work to ensure timely repairs and maintenance.

Ideal candidates have 0-2 years of electrical/mechanical experience, with a high school diploma or GED. A related associate degree or vocational certificate is preferred.