Field Service Technician II – Commercial Kitchen Equipment

Hobart Food Equipment and Service; Des Moines (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

ITW Food Equipment Group LLC supports Hobart Service customers by providing on-site installation, service, and repairs of commercial kitchen equipment. The role emphasizes mechanical and electrical troubleshooting, preventative maintenance, and a strong commitment to safety and quality.

Qualified candidates have a HS diploma with 2–4 years electrical/mechanical experience or HVACR EPA certification; an Associate’s degree or HVACR certificate is preferred. Some travel may be required.

Qualifications

• HS diploma or GED with 2-4 years electrical and mechanical experience, or
• HS diploma or GED with 0-2 years HVACR service experience with EPA certification, or
• HVACR vocational certificate.

Responsibilities

• Install and service commercial food equipment at customer sites.
• Diagnose and repair basic mechanical/electrical equipment.
• Read and follow service manuals and schematics.

Skills

Electrical aptitude

Mechanical aptitude

Customer service

Problem solving

Safety awareness

Reading schematics

Math basics

MS Office

Education

High school diploma or GED + 2-4 years electrical/mechanical

HVACR EPA certification

Associate’s degree or Vocational Certificate in HVACR

Tools

Basic hand tools

Gauges and meters

Microsoft Word

Microsoft Excel

Windows OS

Job description

ITW Food Equipment Group LLC supports Hobart Service customers by providing on-site installation, service, and repairs of commercial kitchen equipment. The role emphasizes mechanical and electrical troubleshooting, preventative maintenance, and a strong commitment to safety and quality.

Qualified candidates have a HS diploma with 2–4 years electrical/mechanical experience or HVACR EPA certification; an Associate’s degree or HVACR certificate is preferred. Some travel may be required.