Entry-Level Field Service Technician: Kitchen Equipment

Hobart Food Equipment and Service; Minneapolis (MN); On-site; USD 34,000 - 45,000; Full time

Job summary

ITW Food Equipment Group LLC is seeking a Service/Repair Technician 1 to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment. The role requires basic mechanical/electrical aptitude and willingness to work on-call, after-hours, and weekends in the Minneapolis area.

Entry-level position with opportunities to develop skills in diagnostics, preventive maintenance, and customer service, with training on standard operating procedures

Qualifications

• High school diploma or GED and,
• 0-2 years of electrical/mechanical experience
• Associates Degree or Vocational Certificate is preferred.
• Mechanical or electrical experience is preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Completes and documents preventative maintenance on basic mechanical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.

Skills

Mechanical aptitude

Customer service

Problem solving

Time management

Safety awareness

Education

High school diploma or GED

Associates Degree or Vocational Certificate

Tools

Basic hand tools

Reading service manuals

Gauges & meters

Windows / Office (Word, Excel)

Job description

ITW Food Equipment Group LLC is seeking a Service/Repair Technician 1 to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment. The role requires basic mechanical/electrical aptitude and willingness to work on-call, after-hours, and weekends in the Minneapolis area.

Entry-level position with opportunities to develop skills in diagnostics, preventive maintenance, and customer service, with training on standard operating procedures