Entry-Level Commercial Kitchen Equipment Technician

ITW; North Carolina; On-site; USD 42,000 - 54,000; Full time

Job summary

ITW Food Equipment Group LLC is seeking an entry-level Service/Repair Technician 1 to provide on-site support for Hobart Service customers, installing, diagnosing, and repairing commercial food equipment. The role requires a high school diploma or GED and 0–2 years electrical/mechanical experience, with on-call, after-hours, and weekend responsibilities.

Basic tools and safety-conscious approach are essential.

Qualifications

• High school diploma or GED required.
• 0-2 years electrical/mechanical experience.
• Associates Degree or Vocational Certificate is preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Completes and documents preventative maintenance on basic mechanical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company’s safe driving and other applicable policies.

Skills

Mechanical Aptitude

Customer Service

Problem Solving

Safety Awareness

Reading service manuals

Education

High School Diploma or GED

Associates Degree or Vocational Certificate (preferred)

Tools

Basic hand tools

Job description

ITW Food Equipment Group LLC is seeking an entry-level Service/Repair Technician 1 to provide on-site support for Hobart Service customers, installing, diagnosing, and repairing commercial food equipment. The role requires a high school diploma or GED and 0–2 years electrical/mechanical experience, with on-call, after-hours, and weekend responsibilities.

Basic tools and safety-conscious approach are essential.