Entry-Level Savory Cook: Full-Time, Fast-Paced

Colectivo Coffee; Milwaukee (WI); On-site; USD 18,000 - 26,000; Full time

Job summary

Colectivo Coffee in Milwaukee is seeking an entry-level Savory Production Cook to support daily prep in the Savory department. You will slice, dice, mix, assemble and portion ingredients, and help pack products to fulfill orders, mainly for PM shifts.

The role emphasizes accuracy, clean station maintenance, adherence to safety standards, and reliable pace to meet company timelines. Bilingual not required, high school level reading/writing, and ability to lift up to 50 lbs are expected.

Qualifications

• effective communication skills.
• an ability to read and write at a high school level.
• strong sense of organization.
• ability to stand for extended periods of time, reach, pull, push, lift at least 50lbs.
• ability to work in a fast paced environment.

Responsibilities

• Refer to Daily Prep list at the start of each day.
• Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures.
• Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list.
• Store food properly to prevent spoilage.
• Being able to, after being trained, prepare all daily prep food that meets specifications, including breakfast foods
• Having a high standard of food quality excellence while performing normal kitchen functions.
• Being able to perform all kitchen cleaning duties at a high level of competence.
• Must be able to fill out and take responsibility for check lists.
• Employee must work at an appropriate pace that meets company time standards.
• Pack products based on orders (mainly PM shift)
• Works in accordance with all federal, state, and local safe production facility requirements.

Skills

effective communication skills

Education

High school diploma or equivalent

Job description

Colectivo Coffee in Milwaukee is seeking an entry-level Savory Production Cook to support daily prep in the Savory department. You will slice, dice, mix, assemble and portion ingredients, and help pack products to fulfill orders, mainly for PM shifts.

The role emphasizes accuracy, clean station maintenance, adherence to safety standards, and reliable pace to meet company timelines. Bilingual not required, high school level reading/writing, and ability to lift up to 50 lbs are expected.