Savory Prep Cook - Fast-Paced Kitchen, Cross-Training

Harri; Springville (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Cross-training in kitchen

Career growth paths

Fast-paced culture

Job summary

Bonrue Bakery is seeking a Savory Cook to support daily prep and production of our savory offerings. Follow recipes with precision, manage your station, and help us serve hundreds of guests every morning with consistency and speed.

You’ll chop, portion, marinate, label, and store ingredients, assist with hot savory items, maintain a clean, organized workstation, and follow health and food safety regulations.

Qualifications

• 6 months–2 years kitchen or prep experience.
• Must be able to lift 50 lbs.
• Must have Food Handler’s Permit or willingness to obtain.

Responsibilities

• Prepare ingredients daily: chop, portion, marinate, label, and store.
• Assist in cooking hot savory items like eggs, proteins, sauces, and spreads.
• Follow recipes and batch prep instructions.
• Set up and break down prep and cooking stations efficiently.
• Maintain a clean, organized, and sanitary work area.
• Keep track of par levels and communicate low stock to leadership.
• Support savory line cooks and baristas during peak service times.
• Ensure proper food rotation and storage (FIFO).
• Follow all food safety and health regulations.
• Assist with occasional seasonal or special menu prep.

Skills

Teamwork

Under pressure

Reliability

Job description

Bonrue Bakery is seeking a Savory Cook to support daily prep and production of our savory offerings. Follow recipes with precision, manage your station, and help us serve hundreds of guests every morning with consistency and speed.

You’ll chop, portion, marinate, label, and store ingredients, assist with hot savory items, maintain a clean, organized workstation, and follow health and food safety regulations.