Entry-Level Restaurant Operations Supervisor

Renaissance Hotels; Dallas (TX); On-site; USD 35,500 - 41,727; Full time

Benefits offered by this job

Bonus Eligible

Job summary

Renaissance Hotels in Dallas is seeking an entry-level management professional to support daily operations across Restaurants/Bars and Room Service, assist with menu planning, maintain sanitation, supervise service during peak hours, and help ensure guest and employee satisfaction while controlling operating budgets.

The role emphasizes leadership, supervision, and teamwork, with responsibilities including coordinating staff, opening/closing shifts, ensuring policy compliance, and delivering

Qualifications

• 3 years experience in food and beverage or related professional area.
• 2-year hospitality management degree or equivalent with 1 year F&B experience.
• Knowledge of sanitation and safety standards.

Responsibilities

• Assists in management of restaurant team and daily shift operations.
• Coordinates staff and supervises guest service during peak hours.
• Ensures compliance with restaurant policies and budget goals.
• Open and close restaurant shifts and monitor service quality.

Skills

Guest service

Staff supervision

Budget management

Menu planning

Education

High school diploma or GED

2-year degree in Hospitality/Related field

Job description

Renaissance Hotels in Dallas is seeking an entry-level management professional to support daily operations across Restaurants/Bars and Room Service, assist with menu planning, maintain sanitation, supervise service during peak hours, and help ensure guest and employee satisfaction while controlling operating budgets.

The role emphasizes leadership, supervision, and teamwork, with responsibilities including coordinating staff, opening/closing shifts, ensuring policy compliance, and delivering