Hands-On Kitchen Lead & Culinary Supervisor

Renaissance Hotels; Fort Worth (TX); On-site; USD 36,561 - 39,743; Full time

Benefits offered by this job

Bonus eligible

Job summary

Renaissance Hotels in Fort Worth, TX is seeking a management-level kitchen leader responsible for achieving daily objectives, guiding staff, and actively assisting across all kitchen areas including food production, purchasing, and sanitation.

You will help ensure guest and employee satisfaction while maintaining the operating budget and coordinating with Restaurant and Banquet teams to align service and timing.

Qualifications

• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.

Skills

Staff leadership

Food production

Kitchen sanitation

Budget awareness

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Renaissance Hotels in Fort Worth, TX is seeking a management-level kitchen leader responsible for achieving daily objectives, guiding staff, and actively assisting across all kitchen areas including food production, purchasing, and sanitation.

You will help ensure guest and employee satisfaction while maintaining the operating budget and coordinating with Restaurant and Banquet teams to align service and timing.