Entry-Level Restaurant Manager — Train for 5-Star Ops

Domino's Pizza; Nashville (TN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Nashville is seeking an entry-level Restaurant Manager to oversee daily operations, supervise staff, and deliver a high-quality dining experience while advancing your management career. A progressive training program supports your growth.

You’ll monitor sales, costs, and labor, ensure food safety, train team members, sustain excellent customer service, and lead by example in a fast-paced environment.

Qualifications

• Minimum of 1 year of management experience.
• Background check and drug screening required.
• Must be 18+ and able to work flexible schedule including nights, weekends, and holidays.
• Willingness to adhere to image standards.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

Skills

Management

Staff supervision

Customer service

Communication

Multitasking

Job description

Domino’s Pizza in Nashville is seeking an entry-level Restaurant Manager to oversee daily operations, supervise staff, and deliver a high-quality dining experience while advancing your management career. A progressive training program supports your growth.

You’ll monitor sales, costs, and labor, ensure food safety, train team members, sustain excellent customer service, and lead by example in a fast-paced environment.