Restaurant Manager in Training

Domino's Pizza

Nashville (TN)

On-site

USD 38,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Dental insurance
Health insurance
Flexible schedule
Paid time off
Vision insurance

Job summary

Domino's Pizza in Nashville, TN is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career within our dynamic hospitality environment.

The role requires at least one year of management experience, a flexible schedule (nights, weekends, holidays), and the ability to lead by example while maintaining food safety and customer satisfaction.

Qualifications

  • Minimum one year of management experience; prior Domino’s experience preferred.
  • Must be at least 18 years old and pass a background check and drug screening.
  • Ability to manage multiple tasks, work solo or with a team, and uphold quality standards.
  • Availability for a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Drive restaurant operations to deliver 5 Star Status.
  • Enhance the Domino’s brand with professionalism and enthusiasm.
  • Monitor daily sales, food costs, and labor; adjust as needed.
  • Ensure compliance with food safety standards.
  • Train team members effectively and maintain high customer service.
  • Safeguard cash, inventory, and other assets per guidelines.

Skills

Management experience
Multitasking under pressure
Flexible schedule
Customer service

Job description

Domino's Pizza in Nashville, TN is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career within our dynamic hospitality environment.

The role requires at least one year of management experience, a flexible schedule (nights, weekends, holidays), and the ability to lead by example while maintaining food safety and customer satisfaction.

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