Junior Restaurant Manager - Training, Growth & Benefits

Domino's; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino's Pizza in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. This role offers a progressive training program to prepare you for a successful management career.

You will monitor sales, costs, and labor while upholding food safety standards, training teammates, and maintaining excellent customer service. Comfortable pace, teamwork, and adaptability are essential for success in this role.

Qualifications

• One year of management experience.
• Pass background check and drug screening.
• Flexible schedule including nights, weekends, and holidays as needed.
• Ability to stand or move around up to 100% of shifts.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino's brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Job description

Domino's Pizza in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. This role offers a progressive training program to prepare you for a successful management career.

You will monitor sales, costs, and labor while upholding food safety standards, training teammates, and maintaining excellent customer service. Comfortable pace, teamwork, and adaptability are essential for success in this role.