Entry-Level Restaurant Manager: Fast Growth & Flex Schedule

Domino's; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino’s Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. The role includes a progressive training program to prepare you for a successful management career.

You’ll drive operations, monitor sales and costs, and train the team while maintaining food safety standards and excellent customer service in a fast-paced environment.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and withstand stress while upholding quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve high-quality guest experiences.
• Oversee daily operations, manage staff, and ensure guest satisfaction.
• Monitor sales, food costs and labor; implement adjustments as needed.
• Ensure compliance with food safety standards and procedures.
• Train team members effectively and promote a positive work environment.
• Motivate staff, lead by example, and safeguard assets per company guidelines.
• Operate restaurant equipment and manage inventory from delivery to storage.
• Prepare products, handle telephone orders, and complete paperwork as required.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Job description

Domino’s Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. The role includes a progressive training program to prepare you for a successful management career.

You’ll drive operations, monitor sales and costs, and train the team while maintaining food safety standards and excellent customer service in a fast-paced environment.