Entry-Level Restaurant Manager—Hands-on Training & Growth

Domino's; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Nashville seeks an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience as part of our progressive training program. You will monitor sales, costs, and labor, uphold food safety standards, train team members, and motivate staff to deliver exceptional service in a fast-paced environment.

Flexible scheduling, teamwork, and a customer-first mindset are essential as you advance

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Customer service

Communication

Ability to work under stress

Flexible schedule

Job description

Domino’s Pizza in Nashville seeks an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience as part of our progressive training program. You will monitor sales, costs, and labor, uphold food safety standards, train team members, and motivate staff to deliver exceptional service in a fast-paced environment.

Flexible scheduling, teamwork, and a customer-first mindset are essential as you advance