Entry-Level Restaurant Manager with Flexible Schedule & Benefits

Domino's Pizza; Nashville (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Job summary

Domino’s Pizza in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, lead a team, and deliver a high-quality dining experience. You will gain hands-on experience through a progressive training program designed to prepare you for a management career.

Responsibilities include driving operations to achieve 5 Star Status, supervising staff, monitoring sales, food costs and labor, ensuring food safety, and maintaining exceptional customer service.

Qualifications

• One year of management experience; Domino’s experience preferred.
• Minimum age 18 and passing background check and drug screening.
• Able to manage multiple tasks and work under stress while upholding quality standards.
• Availability for a flexible schedule, including nights, weekends and holidays.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Customer service

Staff training

Leadership

Job description

Domino’s Pizza in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, lead a team, and deliver a high-quality dining experience. You will gain hands-on experience through a progressive training program designed to prepare you for a management career.

Responsibilities include driving operations to achieve 5 Star Status, supervising staff, monitoring sales, food costs and labor, ensuring food safety, and maintaining exceptional customer service.