Entry-Level Restaurant Manager: Lead Teams & Growth

Gyu-Kaku

Denver (CO)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts
Paid time off
Paid Vacation and Paid Holidays
Training & development
Life Insurance
Employee discounts and free meals when

Job summary

Gyu-Kaku in Denver is seeking a Restaurant Manager to support daily operations, with focus on staffing, training, cost control and service standards, while upholding sanitation and safety. This entry-level management role offers hands-on learning of our business and pathways to operate one of our stores; there is emphasis on flexibility with hours and weekends.

You will lead staff, ensure customer satisfaction, and contribute to reports and policy adherence while advancing professionally within

Qualifications

  • entry level management position learning our business
  • minimum 1 year hospitality/management experience preferred
  • profound knowledge of restaurant operations front and back of house
  • willing to work flexible hours, weekends, holidays
  • experience supervising staff
  • excellent computer and MS Office skills

Responsibilities

  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training, payroll, discipline, training
  • Manages supplies and ensures orderly work areas
  • Ensures work areas are clean and equipment stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met

Skills

Excellent communication
Staff supervision
Flexibility
Customer service

Tools

Microsoft Office

Job description

Gyu-Kaku in Denver is seeking a Restaurant Manager to support daily operations, with focus on staffing, training, cost control and service standards, while upholding sanitation and safety. This entry-level management role offers hands-on learning of our business and pathways to operate one of our stores; there is emphasis on flexibility with hours and weekends.

You will lead staff, ensure customer satisfaction, and contribute to reports and policy adherence while advancing professionally within

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