Restaurant GM: Lead High-Volume Ops & Growth

McDonald's; Denver (NC); On-site; USD 48,500 - 75,000; Full time

Benefits offered by this job

Competitive Wages

Free Uniforms

Health Insurance Coverage

Career Advancement Opportunities

Free Meals

401K program

Quarterly/Monthly Bonus program

Job summary

An independent restaurant franchise in Denver is seeking a General Manager to oversee operations, ensuring customer satisfaction and employee engagement. The role requires previous experience in high-volume locations and a background in quick service dining. Responsibilities include leading department managers and setting performance goals, with a focus on quality and cleanliness. The position offers competitive wages and benefits, including health coverage and opportunities for career advancement.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Responsible for running a profitable restaurant and ensuring customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers and helps set their goals.
• Responsible for hiring and developing Department and Shift Managers.

Job description

An independent restaurant franchise in Denver is seeking a General Manager to oversee operations, ensuring customer satisfaction and employee engagement. The role requires previous experience in high-volume locations and a background in quick service dining. Responsibilities include leading department managers and setting performance goals, with a focus on quality and cleanliness. The position offers competitive wages and benefits, including health coverage and opportunities for career advancement.