Entry-Level Restaurant Manager - Flexible Schedule & Benefits

Domino's

Nashville (TN)

On-site

USD 40,000 - 55,000

Full time

6 days ago
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Benefits offered by this job

Dental insurance
Health insurance
Vision insurance
Paid time off
Flexible schedule

Job summary

Domino's Pizza in Nashville is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and deliver a high-quality guest experience. A progressive training program will prepare you for a successful management career.

Responsibilities include monitoring sales and costs, ensuring food safety, training staff, and maintaining excellent customer service. Flexibility for nights and weekends is required to support our busy restaurant environment.

Qualifications

  • One year of management experience; preferred at Domino's.

Responsibilities

  • Drive restaurant operations to achieve 5 Star Status.
  • Enhance the Domino's brand through professionalism and communication.
  • Monitor daily sales, food costs, and labor; adjust as needed.
  • Ensure compliance with food safety standards.
  • Train team members effectively.
  • Establish and maintain high customer service levels.
  • Motivate staff and lead by example.
  • Safeguard cash, inventory, and assets per guidelines.
  • Operate all restaurant equipment.
  • Manage inventory from delivery to storage and prep.
  • Prepare products and handle telephone orders.
  • Conduct inventory checks and complete paperwork.
  • Maintain cleanliness of facility and equipment.

Skills

People management
Customer service
Operations oversight

Job description

Domino's Pizza in Nashville is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and deliver a high-quality guest experience. A progressive training program will prepare you for a successful management career.

Responsibilities include monitoring sales and costs, ensuring food safety, training staff, and maintaining excellent customer service. Flexibility for nights and weekends is required to support our busy restaurant environment.

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