Restaurant Ops Lead — Entry-Level Manager

SmartRecruiters, Inc.; Nashville (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Nashville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career.

Responsibilities include driving operations, monitoring sales and costs, training staff, and maintaining food safety standards. The role requires a flexible schedule, including nights, weekends, and holidays, and offers health benefits

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Customer service

Team leadership

Communication

Ability to work under stress

Job description

Domino’s Pizza in Nashville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience. A progressive training program will prepare you for a successful management career.

Responsibilities include driving operations, monitoring sales and costs, training staff, and maintaining food safety standards. The role requires a flexible schedule, including nights, weekends, and holidays, and offers health benefits