Entry-Level Restaurant Manager — Flexible Schedule & Growth

Domino's; Nashville (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Domino's Nashville is seeking an entry-level Restaurant Manager to oversee daily operations, lead a team, and ensure guests receive a consistently high-quality dining experience. You will participate in a progressive training program, manage staffing, monitor performance, and uphold food safety standards while delivering friendly, efficient service.

This role offers growth in a dynamic hospitality environment with flexibility for nights, weekends, and holidays.

Qualifications

• One year of management experience; Domino’s experience preferred.
• Must be 18+ and pass background check and drug screening.
• Adhere to image standards and safety guidelines.
• Able to manage multiple tasks, work alone or with a team, under stress.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Oversee daily operations to achieve high standards.
• Drive brand through professionalism, enthusiasm, and communication.
• Monitor sales, food costs, and labor; adjust as needed.
• Ensure food safety compliance.
• Train team members effectively.
• Maintain high customer service levels.
• Lead by example and motivate staff.
• Safeguard cash, inventory, and assets.

Skills

Staff management

Customer service

Communication

Flexibility

Quality standards

Job description

Domino's Nashville is seeking an entry-level Restaurant Manager to oversee daily operations, lead a team, and ensure guests receive a consistently high-quality dining experience. You will participate in a progressive training program, manage staffing, monitor performance, and uphold food safety standards while delivering friendly, efficient service.

This role offers growth in a dynamic hospitality environment with flexibility for nights, weekends, and holidays.