Entry-Level Quality Lab Technician – Food Safety

Actalent; Irving (TX); Presencial; USD 20.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental & vision

401(k) plan

Descripción de la vacante

Actalent is seeking an Entry-Level Quality Laboratory Technician in Irving, TX, to support quality and food safety testing in a manufacturing environment. No science degree is required, and coursework in Biology, Chemistry, or Food Science is a plus.

The role offers hands-on lab experience and room to grow. Responsibilities include routine tests (pH, salt, titrations, HPLC), sample prep, data recording, and equipment calibration.

Formación

• High school diploma or equivalent required.
• Science degree not required; related coursework is a plus.
• Lab, quality, food manufacturing, or production experience is helpful but not required.

Responsabilidades

• Perform routine laboratory testing including pH, salt, titrations, enzyme assays, HPLC, and spectrophotometer testing.
• Prepare samples, chemicals, and reagents for testing.
• Test raw materials, in-process products, and finished products.
• Record and report test results accurately.
• Perform equipment calibrations and maintain laboratory records and inventory.
• Conduct production line inspections and verify labels, lot numbers, temperatures, and documentation.
• Monitor food safety and quality requirements, including GMPs, HACCP, and CCPs.
• Communicate out-of-specification results or quality concerns to management.
• Assist with corrective actions and quality documentation.
• Work closely with production to ensure products meet quality and food safety standards.

Conocimientos

Attention to detail

SOP adherence

Lab safety

Documentation

Basic computer skills

Educación

High school diploma

Herramientas

HPLC

Spectrophotometer

Lab equipment calibration

Descripción del empleo

Actalent is seeking an Entry-Level Quality Laboratory Technician in Irving, TX, to support quality and food safety testing in a manufacturing environment. No science degree is required, and coursework in Biology, Chemistry, or Food Science is a plus.

The role offers hands-on lab experience and room to grow. Responsibilities include routine tests (pH, salt, titrations, HPLC), sample prep, data recording, and equipment calibration.