Entry-Level Cook: Fast-Paced, Supportive Kitchen

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Entry Level Cook in California. This culinary role requires basic cooking skills and good communication, with opportunities to learn under seasoned professionals and advance within Hyatt's service standards.

Wage range is $22 to $24 per hour, with weekend and holiday availability often required. This production position emphasizes teamwork, efficiency, and delivering memorable guest experiences in fast-paced Hyatt kitchens.

Qualifications

• The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
• Must be able to work weekends/holidays.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Job description

Hyatt Hotels Corporation is seeking an Entry Level Cook in California. This culinary role requires basic cooking skills and good communication, with opportunities to learn under seasoned professionals and advance within Hyatt's service standards.

Wage range is $22 to $24 per hour, with weekend and holiday availability often required. This production position emphasizes teamwork, efficiency, and delivering memorable guest experiences in fast-paced Hyatt kitchens.