Entry-Level Pastry Cook — Fast-Paced Culinary Team Growth

Hyatt Hotels Corporation; Austin (TX); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Career Growth and Advancement

Discounted Room Nights

Free Parking

401(k) options

Employee Assistance

Employee meals

Job summary

Hyatt Regency Lost Pines Resort & Spa is seeking an On‑Call Entry‑Level Cook to join our Culinary team and prepare delicious dishes for our guests. The role requires basic culinary skills and good communication, and is typically a production position with supervision and training.

Qualified candidates should be flexible with shifts, able to stand long periods, and eager to grow within Hyatt’s culinary program. This position offers opportunities for hands‑on learning in a fast‑paced environment.

Qualifications

• Previous cooking experience is preferred.
• A true desire to satisfy the needs of others in a fast‑paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Flexible schedule - early morning, afternoon, weekend and holiday shifts.
• Must exhibit a positive attitude and have a passion for teamwork.

Skills

Cooking

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking an On‑Call Entry‑Level Cook to join our Culinary team and prepare delicious dishes for our guests. The role requires basic culinary skills and good communication, and is typically a production position with supervision and training.

Qualified candidates should be flexible with shifts, able to stand long periods, and eager to grow within Hyatt’s culinary program. This position offers opportunities for hands‑on learning in a fast‑paced environment.