Line Cook: Elevate Culinary Craft & Team Leadership

Hyatt Regency; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) with company match

Tuition reimbursement

Employee meals

Health coverage

Discounts at retailers

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking talented line cooks to join our dynamic culinary team. You will work across stations, from appetizers to desserts, delivering dishes that meet high standards of quality and presentation.

We value collaboration, communication, and a passion for culinary excellence. Experience in hotels or high-end restaurants is preferred, with opportunities for growth, training, and comprehensive benefits.

Qualifications

• Proven experience in a hotel or high-end restaurant setting.
• Strong knowledge of cooking ingredients, techniques, and procedures.
• Excellent communication and teamwork skills.
• Flexibility to work weekends and holidays.
• Culinary degree or equivalent training.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop menu items and refine existing ones.
• Maintain a clean workspace and adhere to sanitation standards.
• Assist in training and mentoring junior kitchen staff.
• Manage multiple tasks and stations to ensure timely service.
• Demonstrate leadership and advanced culinary knowledge in high-pressure situations.

Skills

Hotel kitchen experience

Team collaboration

Strong communication

Multi-station competence

Culinary knowledge

Education

Culinary degree or equivalent

Tools

Food safety knowledge

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking talented line cooks to join our dynamic culinary team. You will work across stations, from appetizers to desserts, delivering dishes that meet high standards of quality and presentation.

We value collaboration, communication, and a passion for culinary excellence. Experience in hotels or high-end restaurants is preferred, with opportunities for growth, training, and comprehensive benefits.