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Hyatt Regency Lost Pines Resort & Spa is seeking an On‑Call Entry‑Level Cook to join our Culinary team and prepare delicious dishes for our guests. The role requires basic culinary skills and good communication, and is typically a production position with supervision and training.
Qualified candidates should be flexible with shifts, able to stand long periods, and eager to grow within Hyatt’s culinary program. This position offers opportunities for hands‑on learning in a fast‑paced environment.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands‑on experience, working in a fast‑paced and exciting environment that offers growth and development opportunities.
Hyatt Regency Lost Pines Resort & Spa is looking for an On‑Call Entry‑Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills.This is typically a production position that requires total supervision and training.
Benefits | We care for people so they can be their best. Our colleagues enjoy:
*Some benefits may require full‑time / part‑time status.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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