Entry-Level Maintenance Technician in Food Manufacturing

CELLONE BAKERY INC; Pittsburgh (Allegheny County); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401k with company match

Paid time off

Job summary

CELLONE BAKERY INC in Pittsburgh, PA seeks a Maintenance Technician to repair and maintain equipment in a fast-paced food manufacturing environment. You will troubleshoot mechanical and electrical systems, perform preventive maintenance, and help keep production lines running safely.

This role requires at least two years in maintenance, experience with food processing equipment, and the ability to read blueprints.

Qualifications

• High School or GED required.
• At least 2 years' experience in a maintenance manufacturing environment.
• Experience in food industry or packaging is preferred.
• Experience with 480VAC, 240 VAC, 120VAC, 24VAC power.
• Ability to read and interpret blueprints and technical manuals.
• Strong communication and teamwork skills.

Responsibilities

• Perform preventive maintenance on machinery and equipment.
• Repair and troubleshoot equipment to minimize downtime.
• Operate forklifts, pallet jacks and handling equipment safely.
• Inspect and maintain building systems and grounds.
• Read schematics and diagnose electrical/mechanical issues.
• Maintain accurate task logs and compliance with GMP policies.

Skills

Repair and maintenance

Electrical systems

Fabrication and welding

Reading blueprints

Safety compliance

Preventive maintenance

Education

High School diploma or GED

Tools

Forklifts

Pallet jacks

Refrigeration systems

Scissor lift

Welding equipment (MIG/TIG)

Electronic testing equipment

Job description

CELLONE BAKERY INC in Pittsburgh, PA seeks a Maintenance Technician to repair and maintain equipment in a fast-paced food manufacturing environment. You will troubleshoot mechanical and electrical systems, perform preventive maintenance, and help keep production lines running safely.

This role requires at least two years in maintenance, experience with food processing equipment, and the ability to read blueprints.