Bakery Equipment Maintenance Mechanic

Quattro Foods Ltd

Bellmawr (NJ)

On-site

USD 41,000 - 47,000

Full time

3 days ago
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Job summary

151 Foods LLC is seeking a Maintenance Mechanic to service bakery production equipment in Bellmawr, NJ. The role involves troubleshooting mechanical, electrical, pneumatic, and hydraulic systems, performing preventive maintenance on mixers, ovens, conveyors, and packaging machines, and reducing downtime in a high-volume food production setting.

Qualified candidates have a high school diploma or GED, plus 2–5 years in manufacturing or bakery maintenance, and familiarity with food safety

Qualifications

  • Experience in industrial maintenance or manufacturing maintenance.
  • Knowledge of mechanical, electrical, and pneumatic systems.
  • Ability to read manuals, schematics, and blueprints.
  • Experience with preventive maintenance programs.
  • Familiarity with bakery equipment is a plus.

Responsibilities

  • Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.
  • Perform preventive maintenance on bakery production equipment.
  • Respond quickly to breakdowns to minimize downtime.
  • Inspect equipment for wear, damage, and failures.
  • Maintain accurate maintenance logs and records.
  • Follow safety, GMP, and food safety regulations.
  • Support installation, setup, and modification of new equipment.
  • Coordinate with production teams to improve efficiency.

Skills

Industrial maintenance
Electrical troubleshooting
Pneumatic systems
Preventive maintenance
Bakery equipment knowledge

Education

High school diploma or GED
Technical/trade training in maintenance
2–5 years manufacturing maintenance experience

Job description

151 Foods LLC is seeking a Maintenance Mechanic to service bakery production equipment in Bellmawr, NJ. The role involves troubleshooting mechanical, electrical, pneumatic, and hydraulic systems, performing preventive maintenance on mixers, ovens, conveyors, and packaging machines, and reducing downtime in a high-volume food production setting.

Qualified candidates have a high school diploma or GED, plus 2–5 years in manufacturing or bakery maintenance, and familiarity with food safety

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