Entry-Level Line Cook: Kickstart Your Culinary Career

Embassy Suites Nashville Downtown; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Embassy Suites Nashville Downtown is hiring an Entry-Level Line Cook to join our culinary team. You will work alongside experienced chefs, assisting in food preparation, following recipes, and plating items to spec in a fast-paced hotel kitchen.

We offer training, growth opportunities, and a collaborative environment within a premier all-suite hotel. Evening, weekend, and holiday shifts are required as part of a dynamic hospitality setting.

Qualifications

• High school diploma or equivalent required or encouraged.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Communication

Teamwork

Attention to detail

Willingness to learn

Fast-paced environment

Flexibility in hours

Education

High school diploma or equivalent

Culinary arts education or training

Job description

Embassy Suites Nashville Downtown is hiring an Entry-Level Line Cook to join our culinary team. You will work alongside experienced chefs, assisting in food preparation, following recipes, and plating items to spec in a fast-paced hotel kitchen.

We offer training, growth opportunities, and a collaborative environment within a premier all-suite hotel. Evening, weekend, and holiday shifts are required as part of a dynamic hospitality setting.