Entry-Level Line Cook — Fast-Paced Kitchen

University of Richmond; Richmond (VA); On-site; USD 23,000 - 25,000; Full time

Job summary

University of Richmond is seeking an entry-level kitchen position to prepare food in quantity under direction, upholding high standards of quality, sanitation and cooking procedures. You will manage multiple duties, from cooking to equipment cleaning, and ensure safe storage and temperatures throughout service.

The role emphasizes teamwork, strong English communication, and adherence to food safety rules, with a typical full-time schedule including rotating weekend shifts.

Qualifications

• HS Diploma or GED required.
• One year of related work experience preferred.
• Safe food handler certification preferred or obtained within one year of hire.

Responsibilities

• Cooks and prepares food as directed according to recipes and portions.
• Cleans, cuts, and cooks food items including meats and vegetables.
• Covers, labels, and dates all food products and follows food safety rules.
• Monitors temperatures of foods stored and served to ensure safety.
• Maintains cleanliness of production areas and equipment.

Skills

Multitasking

English communication

Team collaboration

Food safety knowledge

Service orientation

Education

HS Diploma or GED

Job description

University of Richmond is seeking an entry-level kitchen position to prepare food in quantity under direction, upholding high standards of quality, sanitation and cooking procedures. You will manage multiple duties, from cooking to equipment cleaning, and ensure safe storage and temperatures throughout service.

The role emphasizes teamwork, strong English communication, and adherence to food safety rules, with a typical full-time schedule including rotating weekend shifts.