Entry-Level Cook — Wellness Resort Kitchen

Miraval Resorts & Spas; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Complimentary room nights

Friends & Family room rates

Medical Insurance

Dental Insurance

Vision Insurance

401K with company match

Generous Paid Time Off

Paid sick time

Family Bonding Time

Tuition reimbursement

Wellbeing reimbursement

Free colleague meals

Employee Stock Purchase Plan

Access to resort facilities

Exact benefit package contingent on 'n

Job summary

Miraval Arizona Resort and Spa is hiring a Cook I to support daily kitchen operations at our luxury resort in Tucson. You will prepare soups, vegetables, meats, and pantry items according to recipes, under supervisor guidance, while maintaining high food safety and cleanliness standards.

We value precise recipe execution, basic math for portions, and strong teamwork. Benefits include extensive resort amenities, health coverage, and a robust paid time-off program for eligible colleagues.

Qualifications

• Must read and follow recipes precisely.
• Basic math for conversions and portions.
• Minimum 1 year of experience in a professional kitchen.

Responsibilities

• Checklists for opening and closing as per the chef’s instructions.
• Reading all reports concerning station as supervisor instructs.
• Understanding all cooking techniques recipes require.
• Use and safety of all equipment and the proper cleaning of all equipment and area.
• Proper ingredient use.
• Understanding recipes and following method properly.
• Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.
• Performs other related duties as assigned by the Chef or immediate supervisors.
• Maintains a neat, clean and orderly work area.

Skills

Clear communication

Reading recipes

Math for recipes

Teamwork

Education

High school diploma or equivalent

Job description

Miraval Arizona Resort and Spa is hiring a Cook I to support daily kitchen operations at our luxury resort in Tucson. You will prepare soups, vegetables, meats, and pantry items according to recipes, under supervisor guidance, while maintaining high food safety and cleanliness standards.

We value precise recipe execution, basic math for portions, and strong teamwork. Benefits include extensive resort amenities, health coverage, and a robust paid time-off program for eligible colleagues.