Pastry Artist: Breakfast & Dessert Creations at a Resort

Miraval Resorts & Spas; Tucson (AZ); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Complimentary room nights

Medical, Prescription, Dental and Vis

401K with company match

Paid Time Off

Paid sick time

Tuition & Wellbeing Reimbursement

Free colleague meals

Access to resort facilities

Job summary

Miraval Arizona Resort and Spa is seeking a Pastry Cook to craft breakfast items, desserts, breads, ice creams, sorbets, and related pastry offerings at our full-service resort in Tucson. You will collaborate with the Executive Chef, maintain sanitation standards, and support opening duties while ensuring high-quality presentations and minimal waste in a fast-paced hotel environment.

We offer comprehensive benefits and opportunities to grow within a wellness-focused hospitality setting, with a

Qualifications

• One year certificate from college or technical school; or 1-2 years related experience and/or training.
• Hotel experience preferred.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexible availability to include weekends and holidays.
• Ability to sit and/or stand for long periods and walk up and down stairs.
• Ability to lift, push and/or pull 50 pounds or more daily.
• Ability to reach with arms and hands and bend at the waist.
• Ability to use fine motor skills in manipulating knives in food prep.

Responsibilities

• Maintain knowledge of correct maintenance and use of equipment; use tools properly and safely.
• Maintain sanitation/health regulations and hotel requirements.
• Meet with Executive Chef to review assignments and forecast.
• Complete opening duties and prep tasks for the day.
• Prepare all menu items following recipes and yield guides.
• Inform Chef of shortages and available menu items.
• Inform staff of 86’d items and specials.

Skills

Fast-paced environment

Stand for long periods

Flexible schedule

Knife handling (fine motor)

Education

1-year certificate or 1-2 years related experience

Job description

Miraval Arizona Resort and Spa is seeking a Pastry Cook to craft breakfast items, desserts, breads, ice creams, sorbets, and related pastry offerings at our full-service resort in Tucson. You will collaborate with the Executive Chef, maintain sanitation standards, and support opening duties while ensuring high-quality presentations and minimal waste in a fast-paced hotel environment.

We offer comprehensive benefits and opportunities to grow within a wellness-focused hospitality setting, with a