Entry-Level Cook: Training, Flexible Shifts & Growth

White Lodging; West Lafayette (IN); Presencial; USD 19.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

Advanced shift scheduling app

Unlimited referral bonuses

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Leadership development & tuition reimb

Hotel dining and travel discounts

Growth opportunities across Purdue-ops

Employee Assistance Program (EAP)

Medical, dental, vision insurance — 1<

Life and disability insurance

Paid parental leave

Descripción de la vacante

White Lodging’s Boilerhouse Prime at Purdue University delivers an entry-level cook program designed for recent culinary graduates or career changers seeking hands-on kitchen experience in a hotel setting. No prior restaurant experience is required, with comprehensive on‑the‑job training and clear progression across hotel properties.

You’ll learn under a structured culinary program, follow health and safety guidelines, and contribute to recipe execution while supporting food cost and quality

Formación

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate.
• Ability to stand and move at a fast pace for long periods.

Responsabilidades

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Conocimientos

Kitchen equipment

Cooking techniques

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Standing long periods

Educación

Culinary degree or apprenticeship preferred

Descripción del empleo

White Lodging’s Boilerhouse Prime at Purdue University delivers an entry-level cook program designed for recent culinary graduates or career changers seeking hands-on kitchen experience in a hotel setting. No prior restaurant experience is required, with comprehensive on‑the‑job training and clear progression across hotel properties.

You’ll learn under a structured culinary program, follow health and safety guidelines, and contribute to recipe execution while supporting food cost and quality