Entry-Level Cook: Growth, Perks & Fast-Paced Kitchen

White Lodging; Richmond (VA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

DailyPay option

Day 1 medical/dental/vision

Vacation/PTO with rollover

401(k) with company match

Tuition reimbursement

Discounts on hotel rooms & dining

Job summary

White Lodging is seeking an Entry Level Cook to learn culinary duties within our hospitality operations in Richmond. You will start with the basics, follow food-handling procedures, and help maintain quality across dishes.

This role requires basic cooking skills, the ability to stand for long periods, and a willingness to learn. We offer daily pay, Day 1 medical/dental/vision, PTO with rollover, and growth opportunities.

Qualifications

• Entry level cook with basic cooking knowledge and enthusiasm to learn.
• Follows recipes and standard procedures with attention to detail.
• Willingness to learn health and safety guidelines and kitchen routines.

Responsibilities

• Prepare and cook basic menu items following standard recipes.
• Follow food handling and storage procedures and safety guidelines.
• Maintain food and labor cost awareness and waste reduction.
• Check freshness of ingredients and ensure portion control.
• Support guest satisfaction by following quality and service standards.

Skills

Basic cooking skills

Sautéing

Food safety knowledge

Education

Culinary education or apprenticeship (preferred)

Job description

White Lodging is seeking an Entry Level Cook to learn culinary duties within our hospitality operations in Richmond. You will start with the basics, follow food-handling procedures, and help maintain quality across dishes.

This role requires basic cooking skills, the ability to stand for long periods, and a willingness to learn. We offer daily pay, Day 1 medical/dental/vision, PTO with rollover, and growth opportunities.