Entry-Level Cook: Hands-On Training & Growth (Flexible Shifts)

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

401(k) with match

Paid time off

Tuition reimbursement

Wellness tools

Job summary

White Lodging Services, Inc. is seeking an entry-level cook to launch a culinary career in a professional hotel kitchen. No prior restaurant experience required; training provided in sautéing, broiling, roasting, and station setup.

You will follow health and safety guidelines, assist in maintaining food and labor costs, and contribute to guest satisfaction through quality plating and teamwork. Benefits include DailyPay, flexible scheduling, 401(k) with match, PTO, and tuition reimbursement.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred—not required; training provided for the right candidate.

Responsibilities

• Train as a Culinarian and learn the full duties of a professional cook.
• Follow F&B procedures, health regulations, and food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.

Skills

Basic kitchen equipment knowledge

Sautéing, broiling, frying, roasting

Stand for long periods

Fast-paced environment

Education

Culinary degree or apprenticeship (preferred)

Job description

White Lodging Services, Inc. is seeking an entry-level cook to launch a culinary career in a professional hotel kitchen. No prior restaurant experience required; training provided in sautéing, broiling, roasting, and station setup.

You will follow health and safety guidelines, assist in maintaining food and labor costs, and contribute to guest satisfaction through quality plating and teamwork. Benefits include DailyPay, flexible scheduling, 401(k) with match, PTO, and tuition reimbursement.