Entry Level Cook - Full-Time - $15/hr (74720)

Choctaw Nation of Oklahoma; Achille (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

The Choctaw Nation of Oklahoma is hiring an Entry Level Cook 1 across multiple dining venues at Choctaw Casino & Resort Durant. This full-time position offers hands-on experience in a high-volume kitchen and learning from seasoned culinary leaders.

Responsibilities include preparing ingredients, cooking with grill, fry, bake, steam, and ensuring proper seasoning, presentation, and safety. You will follow standardized recipes, assist with setup and cleanup, and help minimize waste while

Qualifications

• Basic culinary knowledge or a strong desire to learn.
• Ability to follow recipes and kitchen procedures.
• Team-oriented mindset with a strong work ethic.
• Commitment to cleanliness and food safety.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using grill, fry, bake, steam, braise, boil methods.
• Ensure proper seasoning, garnishing, and visual appeal.

Skills

Basic culinary knowledge

Follow recipes

Team player

Food safety mindset

Job description

Entry Level Cook - Multiple Dining Venues

FT | $15/hr | Schedules may vary | Weekends and Holidays Required

Description

Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.

Requirements

• Ability to speak, read, and write English
• Food Safety Certification (or ability to obtain)
• 6 months of culinary experience OR equivalent culinary education/experience

Now Hiring For Multiple Venues, Including:

• Grand Cafe
• Salt & Stone
• Guy Fieri's American Kitchen + Bar
• 1832 Steakhouse
• Associate Dining Room
• Bamboo Noodle Bar
• The League
• Gilley's
• Banquets & Catering Operations

What You'll Do

As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

What We're Looking For

• Basic culinary knowledge or a strong desire to learn
• Ability to follow recipes and kitchen procedures
• Team-oriented mindset with a strong work ethic
• Commitment to cleanliness and food safety